Recipe: Tasty My Sour Cream & Lemon Chicken Dip.😀

My Sour Cream & Lemon Chicken Dip.😀. While there are several different methods for making sour cream at home, we prefer the fast method. You can also use buttermilk in place of the milk and cream. Most grocery store sour cream isn't really sour cream at all.

To make my homemade sour cream all you need is a nice clean jar, milk, cream, and fresh lemon juice. Oh, and a little bit of time, because you have to leave it covered on the countertop overnight. Make sure to use a breathable cloth (no lids or plastic wrap), as your sour cream will have a more fragrant flavor with exposure to the air. You can have My Sour Cream & Lemon Chicken Dip.😀 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Sour Cream & Lemon Chicken Dip.😀

1. You need of Lemon.
2. You need of chopped Chicken.
3. Prepare of Black Cracked Pepper.
4. You need of Red Salt.
5. You need of dried Garlic.
6. It's of Sour Cream.
7. Prepare of Honey.
8. You need of Linseed seeds.
9. You need of red onion chopped.
10. It's of cherry Tomatoes chopped small.
11. You need of tabls Balsamic vinegar.

Sour cream is often used as a garnish or topping for chili, soups, and stews, as well as Mexican favorites like nachos and burritos. Sour cream dips work well for potato chips and fruit and vegetable platters. It's a common ingredient in baked goods, including cookies, scones, and cakes. How To Make Sour Cream Biscuits.

My Sour Cream & Lemon Chicken Dip.😀 instructions

1. Add all the ingredients to a bowl not the linseeds Honey or the honey add the later.
2. Add the ingredients to a blender until its creamy and mixed in..
3. Add the Balsamic vinegar and seeds and honey and mix all in well.
4. Lastly add the linseeds and mix in..
5. Serve as a Dip with Crackers or a nice tasty Sandwhich. Lovely flavour. Decorate with a little fresh parsley.

If the sour cream has been in the refrigerator for a while, it may look and smell fresh to you but still harbor unsafe bacteria. According to Clemson University Cooperative Extension Service, sour cream stays fresh for up to two weeks; but the U. Sour cream continues to deteriorate over time, even while frozen. Try to store it in the smaller portions, so you don't have to divide up what you need from one huge frozen chunk. Don't put sour cream back in the freezer after thawing, to prevent bacteria growth.