Nachos with salsa and dips. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Kids absolutely love the crispy nachos and flavourful salsa dip. It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine.
Next time I will use a little more taco seasoning and maybe a spicier salsa. I liked the recipe alot and purposely found one without refried beans but you will find some diehards who wish the beans were an ingredient. Overall the dip is a decent crowd pleaser but not a huge hit. You can have Nachos with salsa and dips using 31 ingredients and 15 steps. Here is how you cook it.
Ingredients of Nachos with salsa and dips
- You need of Grated cheddar cheese.
- It's of Milk.
- It's of tbp Corn flour.
- It's of tbp Hot sauce.
- You need of tbp Olive oil.
- Prepare of medium Onion chopped.
- Prepare of Tomatoes chopped.
- You need of tbp Jalapenoes.
- You need of tbp Garlic.
- You need of Paprika powder.
- Prepare of green chillies chopped.
- You need of Dried thyme.
- It's of dried oregano.
- You need of tbp red chilli flakes.
- You need of Sugar.
- You need of rosemary.
- You need of black pepper powder.
- Prepare of salt.
- It's of Cream cup.
- Prepare of tbp Lemon.
- Prepare of All-purpose Flour.
- It's of Maize flour.
- Prepare of Oregano.
- It's of Water.
- You need of Oil.
- It's of salt.
- You need of Oil for frying.
- Prepare of tbp Knorr masala.
- Prepare of tbp Red chilli powder.
- Prepare of Salt.
- You need of Chaat masala.
HOW TO MAKE MEXICAN SALSA DIP. Firstly, chop tomatoes in large chunks and remove the seeds. Then, dice the onion, garlic cloves and green chiili. Add all the ingredients in a blender and grind till a smooth thick paste is formed.
Nachos with salsa and dips step by step
- In sauce pan,add cheddar cheese,in milk,add corn flour,mix well and add it in sauce pan..
- Add hot sauce,whisk well and cook on low flame for 15 minutes or until desired consistency and keep mixing continuously..
- Let it cool down and keep mixing continuously..
- In frying pan,add olive oil,onion,garlic,tomatoes,jalapenos and mix well..
- Add tomato puree,paprika powder,green chili,dried thyme,dried oregano,red chili crushed,rosemary, sugar,black pepper powder and salt,mix well and cook on high flame for 1-2 minutes & set aside..
- Prepare sour cream by adding cream and lemon in a bowl. Mix and leave for 10 minutes and it's ready..
- In bowl,add maize flour/cornmeal,all-purpose flour,dried oregano,salt,cooking oil and mix well..
- Gradually add water and knead until medium hard dough is formed,cover and let it rest for 15 minutes..
- Take a dough and divide into two equal parts and make a ball..
- Sprinkle flour and rolled out with the help of rolling pin..
- Cut into triangular shape with the help of the cutter and prick with fork..
- In wok,heat cooking oil and fry on low flame until golden brown..
- Prepare nachos masala by adding knorr masala, chaat masala, red chilli powder and salt.mix and keep aside..
- In a container add nachos and masala and give it a good mix..
- Top nachos with salsa, cheese sauce, jalapenoes, sour cream or serve separately..
Serve the fresh Mexican Salsa Dip with some crunchy nachos. Finally, store in glass jars in the refrigerator. Homemade Salsa Dip for Nachos (Cooked version) This simply fresh and easy to make homemade recipe of salsa is prepared from tomatoes, onion, garlic, and green chillies. I don't like the taste of the packed or canned version of salsa and this homemade version of the recipe tastes amazing. The Best Nacho Dip Salsa Sour Cream Cheese Recipes on Yummly