Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗. Get Inspired On Our Official Site. In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Spread each chip with thin layer of beans.

Heat a large oil-sprayed non-stick frying pan over high heat. Add seasoning and cook, stirring, until fragrant. Guacamole recipe adapted from Rick Bayless via Food and Wine. You can cook Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

Prepare of Rice Bran oil for stir-fry.
It's of Extra Virgin Olive oil.
You need of and 1/2 big Red onion, finely diced.
You need of garlic cloves, minced.
You need of green capsicum & 1 red capsicum, diced.
Prepare of ground cumin.
Prepare of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
You need of Crushed black pepper.
Prepare of Chili Red Beans, drained.
It's of whole peeled Tomato.
You need of dried oregano.
You need of tps + 1 tsp soft brown sugar.
It's of Corn Chips of Cheese flavour (or whatever flavour).
It's of grated Cheddar cheese.
You need of pot Sour Cream Cheese.
Prepare of POTATO WEDGES:.
It's of pink Potatoes,skin on cut into large wedges.
You need of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
Prepare of Coat with the potatoes wedges with oil,then to coat with mixture.
It's of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
It's of SALSA GUACAMOLE:.
Prepare of Avocados, crushed the flesh with fork.
It's of large firm Tomatoes from my garden, deseeded & diced.
It's of red onion, diced.
It's of fresh Cilantro, chopped.
Prepare of finely with the stalk included (substitute with fresh Parsley).
You need of lemon juice &zest, or 2 kaffir lime juice.
It's of salt.
Prepare of pickled Jalapenos, minced or.
Prepare of Sriracha hot chili sauce (sold in the Asian store).
Prepare of Sour Cream.

If you're making nachos for a crowd: pile up the chips, cheese and toppings in layers on the baking sheet. The quantities given for the guacamole yield a modest amount, enough for two to four people. While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 step by step

Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣.

Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side. I recommend you make the full batch of vegan nacho cheese though and just have leftover nacho cheese that you can enjoy with some chips over the next few days. Loaded vegan nachos are a quick and easy snack or full meal that will be a hit with everyone. Make a nacho bar, choose your toppings like vegan nacho cheese, taco "meat," sour cream, beans, corn, salsa, guacamole, jalapenos, olives, or cilantro just to name a few.