Easiest Way to Prepare Tasty Smoked Salmon Dip

Smoked Salmon Dip. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it.

Pulse the first five ingredients in a food processor until very smooth, transfer to a medium bowl. Fold in the dill and salmon until combined, season with salt and pepper. What you'll need to make smoked salmon dip. You can have Smoked Salmon Dip using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked Salmon Dip

1. Prepare of Smoked Salmon *off-cuts are just perfect.
2. Prepare of Sour Cream *Greek style yoghurt is also good.
3. It's of Garlic *grated.
4. You need of Red Onion *finely chopped.
5. It's of Lemon Juice.
6. Prepare of Salt.
7. Prepare of Black Pepper.

How to make smoked salmon dip. Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor. Add the smoked salmon, chives, and dill. Pulse until the salmon is finely chopped.

Smoked Salmon Dip instructions

1. Finely chop up the Smoked Salmon pieces..
2. Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine..
3. Note: You may wish to add some herbs such as Dill or Parsley..

Taste and adjust seasoning if necessary. It has a beautiful smoked salmon flavour, it's soft and creamy, with a fabulous fresh lemon and dill flavour. Smoked salmon dip is light, savory, and the perfect complement to chips, crackers, or vegetables! Looking for an easy but elegant recipe for a cold spread or dip? Smoked salmon dip is the answer.