Homemade Tartar Dip. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Season to taste with salt and pepper. My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce.
How To Make Homemade Tartar Sauce. Add a Recipe User Settings Log Out. Homemade tartar sauce is bright, tangy, and so easy to make! You can have Homemade Tartar Dip using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Homemade Tartar Dip
- Prepare of hung curd.
- You need of chopped garlic.
- It's of lemon juice.
- You need of cream.
- You need of Salt.
- You need of Black Pepper powder.
- It's of Cumin powder.
- You need of onions finely chopped.
- You need of Capsicum finely chopped.
- Prepare of Capsicum finely chopped.
- You need of Coriander leaves for garnishing.
If you're craving fish and chips, you can't forget the homemade tartar sauce on the side! You may be thinking to yourself, "why would I make tartar sauce when I could just buy it from the store? You can even print out the card by using the "print" button. How to Make Homemade Tartar Sauce.
Homemade Tartar Dip step by step
- First hung the curd at least 5 hr or overnight than in a bowl add hung curd add all ingredients and kept in fridge for few mins till it's chill and serve it with any kind of chips......
Tartar sauce is typically made of mayonnaise, chopped pickles or gherkins, and onions, capers, or fresh parsley. For those who follow a gluten-free diet, always check the label to verify that the mayonnaise you are using is gluten-free. I reduced this recipe to two servings, but otherwise followed it exactly. It is definitely quick, and very tasty. I always have these ingredients on hand, so I will use this recipe again and again!