Recipe: Yummy My Spinach, yogurt & Cucumber Minty Dip. 😘

My Spinach, yogurt & Cucumber Minty Dip. 😘. Heat the vegetable oil in the same skillet. Remove from heat and stir in yogurt. You're left with a gooey, creamy, cheesy delicious dip that you return to time and time again.

You may use fresh or frozen. I personally prefer using fresh baby spinach that doesn't need much cooking and has a lighter flavor. And here's how you make it… Heat a non-stick pan with olive oil, cook onion & garlic until soft. You can have My Spinach, yogurt & Cucumber Minty Dip. 😘 using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Spinach, yogurt & Cucumber Minty Dip. 😘

1. Prepare of authentic greek uogurt.
2. Prepare of cucumber chopped up.
3. Prepare of Spinach.
4. Prepare of sour cream.
5. It's of Garlic salt.
6. It's of sea salt.
7. It's of fresh mint.
8. You need of Round rice crackers.
9. It's of Freshly ground pepper.
10. Prepare of Lemon juice.
11. It's of white vinegar.

Add ice cubes, pineapple, banana slices, diced apple, baby spinach, yogurt, and almond milk to the blender. Fruit And Yogurt Smoothie Kristine in Between. plain greek yogurt, frozen fruit, spinach leaves, honey, milk. Steam the spinach for a few minutes until wilted. Then place in a colander to drain liquid.

My Spinach, yogurt & Cucumber Minty Dip. 😘 instructions

1. Add every item in the blender except the rice crackers i used these to thicken the sauce up. Yogurt, chopped cucumber, le mon juice sqeezed..
2. Good quality virgin olive oil, garlic salt, freshly Ground Black pepper..
3. And Sourcream and mint. Now blend for 2 minutes. Next add the handfuls of spinach 1 handful at a time blend until all is smooth and creamy..
4. Next add the 8 rice cakes crumble them in, this thickens to the thinkness you want. Blend for a further 1 minute on fast..
5. Add to a serving bowl add a little more virgin olive oil on top amd a little black pepper to garnish and or mint leaves to garnish..

It is very important that all the liquid is removed from the spinach. Add ingredients into blender and combine. Feel free to switch the berries to whatever you have on hand. Blueberries and blackberries are just as tasty. Or, you can can add fresh berries as garnish.