Easiest Way to Prepare Appetizing A Mild Chorizo and Cheese & Tomato Dip 😉

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A Mild Chorizo and Cheese & Tomato Dip 😉. It took a mighty long time to bring Spanish chorizo to the US, but this is the real, smoky, flavorful deal. Palacios chorizo is made from a generations-old recipe by a family-owned company in Rioja. Pimentn de la vera, the classic chorizo seasoning, adds warm spice to the coarsly ground rich and porky meat.

A Mild Chorizo and Cheese & Tomato Dip 😉 It is okay if they overlap a little bit. When cheese melts, quickly pour into a nice casserole dish, or oven-proof bowl. The chorizo is the magic ingredient in this cheese dip, so DON'T leave it out. You can cook A Mild Chorizo and Cheese & Tomato Dip 😉 using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of A Mild Chorizo and Cheese & Tomato Dip 😉

  1. Prepare of Mild cooked Chorizo.
  2. It's of Vine Tomato.
  3. Prepare of Soft Cheese (philly) cheese).
  4. Prepare of small pinch of red Pepper flakes.
  5. You need of lemon juice.
  6. You need of Sour Cream.

Chorizo is packed with spices, which will automatically season the entire batch of cheese dip. Make sure you buy Mexican chorizo, which is a fresh ground sausage, not Spanish chorizo, which is a hard cured sausage. The chorizo was near the sausage - lots of mild! The Chihuahua cheese is in the tray of the cheese case area - they have so many kinds I love!

A Mild Chorizo and Cheese & Tomato Dip 😉 step by step

  1. Dice the chorizo Slices very small add it to a bowl. Peel and chop the tomato until its all mushy..
  2. Add the tomato in with the Chorizo and mix in with a fork.
  3. Add the soft Cheese to the chorizo mix.using a fork squash the cheese into the mix. Add the pepper flakes and mix..
  4. Add the lemon juice and the Sour Cream and mix in then add the tomato purèe and mix and ready to dip..
  5. Done Enjoy!.

I like the wheels of Queso Fresco too! They have recipes on their site too!) You could alao make Mexican rice and add cooked chicken breast on top of the rice with lots of Mexican cheese and then top it off with the chorizo. Remove and cool enough to handle. Cut slit in top and remove seeds. Sausage- like Spanish chorizo, or a mild Italian sausage.