Beetroot Hummus Dip.💜. This quick beetroot hummus recipe is my new go-to appetizer. It has a refreshing flavor of hummus and beets, and is delicious as a dip or healthy spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.

Made using chickpeas, garlic, roasted beets and lots of olive oil, this is a great party dip. This beetroot hummus dip is a beautiful spin on a classic! Quick and easy to make, it's a winner for the Christmas table! You can have Beetroot Hummus Dip.💜 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beetroot Hummus Dip.💜

Prepare of Beetroot cooked.
It's of Hummis.
You need of Lemon juice.
Prepare of Small red onion chopped.
Prepare of Sour cream.

I never thought it would snow in Portland, but today proved that wrong! This easy beet hummus is bright in flavor and color. Hints of sweetness from the beets, tangy lemon, garlic, and warm spices are blended together for a healthy nutrient-packed dip great for an appetizer or snack to share! Beetroot Hummus is a wonderful spread or dip.

Beetroot Hummus Dip.💜 instructions

Mix all these ingredients together then using a blender make it into a mash. Humis.
Red onion.
Blended.
Add it to the fridge when you want use it..
This can be put on crackers or as a side dip with soups dipping crusty bread in it..

Beetroot Hummus is a delicious dip. It is the main cuisine of the Middle East and in Middle Eastern around the globe. The main ingredients are chickpea and beetroot. Additionally, it has white sesame seeds, garlic, lemon juice, and olive oil. I then added a cup of roasted beetroot to the mix and the outcome was a creamy and super delicious hummus that is a shockingly bright pink.