Halloween spider web guacamole. This webbed guacamole is a super-easy way to make a themed appetizer for your next Halloween party. Mexican crema (or sour cream) is used for the web and black olives make an edible spider. Halloween Spider Web Guacamole is a super easy dip or appetizer you can make for any party with sour cream webs, black olive spider and a skull avocado for more thrill!
Then follow along as Larisa Alvarez shows us how to make guacamole, then decorate it with a web made from crema and a spider made from black olives.
TO SERVE THE HALLOWEEN SPIDER WEB GUACAMOLE: Place the bowl in the center of a large serving plate.
Arrange the tortilla chips around the spider web bowl.
You can have Halloween spider web guacamole using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Halloween spider web guacamole
- Prepare of for guacomole:.
- It's of small ripe avocados.
- Prepare of finely chopped red onions.
- Prepare of green chilies/ 1 jalapeno, finely chopped.
- It's of large clove of garlic, grated.
- Prepare of Juice of half lemon or lime.
- Prepare of Salt.
- Prepare of other ingredients:.
- You need of Sour cream, diluted with a little lime or lemon juice.
- You need of Large black olives,.
- Prepare of small avocado (for the skull).
- You need of Tortilla chips, Blue corn and yellow corn chips.
Place the avocado skull wherever you please and serve immediately! Use any kind of chips to serve with these. Using the tip of a knife or skewer, pull lines from the center circle out, creating a spider web pattern. Arrange the spider on the web.
Halloween spider web guacamole step by step
- TO MAKE THE GUACAMOLE: Peel, remove the pit/stone and scoop out avocados into a bowl. Add the onions, chopped chilies, grated garlic and lime juice and mash along with avocado with a fork or spoon to a fairly smooth mixture..
- TO MAKE THE SPIDER WEB: Fill a squeeze bottle or even a Ziploc bag with the sour cream. Snip of off a small portion on bottom corner to allow the cream to flow smoothly. Spoon the prepared guacamole into a flat bowl and smoothen the top with an offset spatula or spoon. Pipe concentric circles of the sour cream over the smoothened guacamole, starting from the center. Using a toothpick or even a dry spaghetti, pull line starting from the center circle to the edge to form the spider web like design.
- TO MAKE THE OLIVE SPIDER: Slice one olive into two long halves. Use one of the halves for the body of the spider. Slice the remaining 1 ½ olives with a sharp knife to form the legs. Gently, using a tweezer, place the body and legs of the spider over the guacamole, to form the shape of a spider! You can place it anywhere you want..
- TO MAKE THE AVOCADO SKULL: Using a sharp knife, make two eyes of the skull, coring into the avocado until you reach the center seed/pit. For the nose, make an inverted heart shape. Discard the skin and pulp. For the mouth, cut a long rectangle; just the skin, and make teeth designs using a sharp knife or toothpick on the exposed avocado flesh..
- TO SERVE THE HALLOWEEN SPIDER WEB GUACAMOLE: Place the bowl in the center of a large serving plate. Arrange the tortilla chips around the spider web bowl. Place the avocado skull wherever you please and serve immediately! Happy Halloween!.
- Notes Use any kind of chips to serve with these. You can even enjoy this dip with vegetable sticks (carrots, celery, radish, cucumber etc.) or some simple crackers..
Arrange the spider on the web. Wow your guests with this classic dip lightened up with Greek Yogurt. Halloween spider web dip is a double layer dip. The bottom layer is a mixture of Greek yogurt, cream cheese and salsa topped with guacamole and vegetable/cheese toppings, and of course a sour cream spider web and olive spider. Put a dot of sour cream in the center of the guacamole.