Bacon Cheese & Sweet Corn Dip. Desciption of Bacon CheeseBacon Cheese is a mild orange cheddar infused with smoked bacon. Cheddar, made in the classical way, tends to have a sharp, pungent flavor, often slightly earthy. Its texture is firm, with farmhouse traditional Cheddar being slightly crumbly.

Cabot's Smoky Bacon Cheddar Cheese pairs crispy bacon with real hickory smoke in a unique, full-flavored cheddar. You'll want to savor every bite—if you can keep it on your plate long enough! Grab a bar from your deli to slice up for superb snacking with your favorite crackers, or shred some over steamy baked potatoes for gooey, smoky. You can cook Bacon Cheese & Sweet Corn Dip using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bacon Cheese & Sweet Corn Dip

You need of thick bacon sliced into tiny pieces.
It's of grated Chedder cheese.
You need of loose Corn.
You need of dried parsley.
You need of Mayonaise or Double cream.
You need of plain Greek Yogurt.
Prepare of lemon juice.

Regardless this is the exact recipe submitted by someone else and it was delish! Easy and fast and DH loved it. In large bowl, beat egg and milk with wire whisk until smooth. In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions.

Bacon Cheese & Sweet Corn Dip step by step

In a non stick frying pan add the bacon bits to the dry pan stir and turn over for 3 minutes..
When the bacon is cooked scrape the brown bits off the bottom of the pan off the bacon in with it..
Add the corn the cheese mix in when the cheese has melted add the mayonaise and yogurt. Mix all into a cream..
Add the parsley mix and add to a serving bowl and cover and store in the fridge until your ready to serve with dry toast or crackers.

Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Smooth cream cheese mixture, forming a wreath. Place bacon in a large skillet over medium heat. When the bacon is almost done, add the onion.