Creamy Coriander Garlic Dip. This extra creamy coriander hummus is packed with the flavors of coriander and fresh garlic and makes a tasty dip for veggies or pita bread. Pour dip through a fine sieve into a medium serving bowl. Chop coriander and stir into dip.
Making it thicker, by adding sour cream, it becomes a wonderful dip for chips or vegetable sticks. Method For creamy coriander and mint dip. To make creamy coriander and mint dip, combine all the ingredients, except the hung curds in a mixer and blend it to a coarse mixture. You can have Creamy Coriander Garlic Dip using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Creamy Coriander Garlic Dip
- Prepare of sour cream.
- It's of coriander leaves.
- It's of olive oil.
- You need of lemon juice.
- You need of garlic cloves.
- Prepare of Salt.
Transfer the mixture into a bowl, add the hung curds and mix well. Refrigerate the creamy coriander and mint dip for at least an hour. You can also make it as a sandwich spread. Basically, you can serve these coriander chutneys with any of your favorite bread, stuffed parathas (stuffed flatbreads), sandwiches, rice, biryani, snacks like pakora.
Creamy Coriander Garlic Dip step by step
- Place all the ingredients in the blender..
- Blend into a smooth paste..
- Serve with your favorite veggies or as you desire..
- Note- If you don't have sour cream. Take 1 cup of fresh cream and add 2 tsp of curd or yogurt and mix well..
- Keep it aside for 10-15 minutes..
- Your sour cream is ready..
- Adjust lemon juice as per your requirement..
- Don't add too much of salt..
- Add very little salt. You can add a pinch of black pepper too..
Start by placing the cilantro, garlic, sour cream, and lime juice in a food processor and blend until you have a nice creamy sauce. Add the powdered ranch dressing mix, chili powder and cumin and pulse a couple times until well blended. Remove to a serving bowl and add the cream cheese and shredded cheese. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes.