Maxican avocado dip. Take avocados and cut into and around the circumference of the avocado's pit. With both hands twist the two halves in opposite directions and pull apart. Remove the pit with a knife or a spoon.

The Mexican Avocado Dip recipe out of our category Dips! Traditional Mexican Guacamole Traditional Mexican Guacamole. I was going through one of my (many) avocado kicks, and was craving something filling but easy. You can cook Maxican avocado dip using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Maxican avocado dip

You need of avocado.
You need of finaly chopped tomato.
It's of chopped onion.
It's of chopped garlic.
Prepare of chopped Coriander.
You need of chopped green chilli.
It's of lemon juice.
It's of fresh cream.
Prepare of Salt.
Prepare of Nacho chips.

I loved avocado, and you guys know how much I love nutritional yeast, so I decided to throw them together and see what happened! Raw food at its best - Guacamole. Pleasing to the eye and palate, this delightful Mexican classic is a quick versatile dish usually served as a dip/salsa or as a spread over sandwich or wraps. All of us at home relish avocados and use it to prepare a spread or go the salad way.

Maxican avocado dip instructions

Cut each avocado in halves. Remove the seed and scoop out the centre portion..
Transfer the mixer into a bowl and madhwell using a fork or a masher.
Add all the remaining ingrediants, mix well and refrigerator for atleast 1 hour and serve chilled with nacho chips.

The avocados are mashed with a fork and then blended with onions, tomatoes, green chillies and lemon juice. Serve Indian style guacamole with nachos or use it as a filling in fajitas and tacos. Then try this Classic Mexican Guacamole. You will enjoy the good ole flavor of avocado with a little seasoning. Great to set out with veggies, tortilla ships or crostini for your next gathering.