How to Make Tasty Buffalo cauliflower wings with blue cheese dip

Buffalo cauliflower wings with blue cheese dip. To keep our cauliflower buffalo wing romance from getting too hot and heavy, I paired the buffalo cauliflower bites with a cool, creamy blue cheese avocado dip. A blend of Greek yogurt, rich avocado, and salty blue cheese, this dip is my healthier (and dare I say superior) spin on blue cheese dressing, a classic pairing with buffalo wings. Check out our easy vegan buffalo wings with cauliflower and creamy blue cheese dip.

Season dip to taste with salt and pepper. Remove cauliflower from oven; toss with Buffalo sauce mixture. Serve with avocado blue cheese dip. You can cook Buffalo cauliflower wings with blue cheese dip using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Buffalo cauliflower wings with blue cheese dip

1. You need of whole cauliflower.
2. Prepare of plain flour.
3. It's of garlic granules or powder.
4. You need of paprika.
5. You need of cumin.
6. You need of salt.
7. You need of pepper.
8. It's of milk.
9. You need of water.
10. It's of buffalo sauce (we bought Meat Lust Buffalo Sauce).
11. You need of soured cream.
12. You need of blue cheese (saint agur, roquefort or similar).
13. Prepare of garlic cloves.
14. It's of Juice of half a lemon.
15. Prepare of mayonnaise.

If using, make the blue cheese dip: In a small bowl, combine the yogurt, blue cheese crumbles, garlic powder, kosher salt (or to taste), and fresh ground pepper. When the cauliflower is done, remove from the oven and mix with the desired amount of buffalo sauce (to taste). My go-to game day recipes are our healthy chili cheese dip, our bbq crockpot chicken wings, and now these amazing buffalo cauliflower wings! If you're a buffalo wing kind of person, then this is your recipe!

Buffalo cauliflower wings with blue cheese dip step by step

1. Preheat oven to 220 degrees.
2. Wash and cut cauliflower into florets.
3. Add flour, spices and seasoning into a medium mixing bowl. Slowly add milk to make a roux. Add remaining water and milk to form a thick batter.
4. Dip florets one at a time into the batter shaking off the excess. Place onto a lined baking tray. (Try to avoid any excess batter pooling on the tray as this makes it difficult to turn).
5. Bake in the oven for twenty minutes turning once.
6. Meanwhile make the dip. Combine sour cream, blue cheese, mayonnaise, garlic and lemon juice in food processor and season well.
7. After twenty minutes remove the cauliflower from the oven and place in a mixing bowl..
8. Pour over buffalo sauce and mix well to ensure an even coating. I added a little extra water to the sauce to reduce the thickness..
9. Place back on baking tray and return to the oven for another 20-25 minutes turning once..
10. Once golden and crispy remove from the oven and serve with dip.

Place a baking sheet in the oven to preheat. In a large bowl, whisk flour with salt, pepper, garlic powder, and onion powder. Also great as Buffalo cauliflower lettuce wraps. A deliciously indulgent vegetarian and nutritious spin on a classic game day appetizer, this vegetarian buffalo cauliflower wing dip is about to take your Super Bowl party to the next level.. Top with remaining mozzarella and optional blue cheese.