Mandys smoked salmon spread/dip. Smoked salmon dip is light, savory, and the perfect complement to chips, crackers, or vegetables! Looking for an easy but elegant recipe for a cold spread or dip? Smoked salmon dip is the answer.

Smoked Salmon Dip is great for pot lucks or game day. My 'Tuna & Cream Cheese Dip' is very popular with my family and friends, and this 'Smoked Salmon Dip' is another popular dip. mandy. This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. You can have Mandys smoked salmon spread/dip using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mandys smoked salmon spread/dip

It's of smoked salmon chopped finely.
It's of cream cheese softened.
You need of chopped fresh dill.
Prepare of chopped fresh chives.
Prepare of lemon juice.
Prepare of cucumber peeled deseeded and finely diced.
You need of salt and pepper.

I've been making another one for years but the addition of capers is incredible. I was a bit short on cream cheese (about an ounce) so I made up the difference with sour cream. Smoked Salmon Dip is a rich and creamy dip or spread for crackers, bread, and crunchy vegetables. Made with a softened cream cheese base and combined with a home-smoked salmon, this dip takes the flavors to the next level!

Mandys smoked salmon spread/dip step by step

Finely chop smoked salmon or pluse in a mini blender until fine not a paste.
Add cream cheese,herbs,lemon juice cucumber and salt and pepper.
Allow flavors to blend by putting into a dish and refrigerate for at least one hour. To serve spread on crackers, bagels, French roll or toast..
Additional extra if u don't want cream cheese u can substitute it with mayonnaise, use the same amount for a creamy texture.

Smoked salmon dip is a classic appetizer, and for good reason! smoked salmon: I used hot-smoked salmon. A little goes a long way! There are two kinds of smoked salmon. Cold smoked is cured with salt, then thinly sliced. Hot smoked is cooked in a smoker and flaked.