Guacamole. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET!
Delicious guacamole and crazy easy to make. If your avocados are large, you can use three. Don't skimp on the salt or over-do the lemon. You can have Guacamole using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Guacamole
- It's of Avocade (a ripe one).
- You need of to 4 heaping tablespoons * Cream cheese.
- Prepare of to 2 tablespoons * Fresh coriander (finely chopped).
- Prepare of to 3 tablespoons * Onion (finely chopped).
- Prepare of * Garlic (grated).
- Prepare of * Lemon juice.
- You need of * Ground cumin.
- It's of * Hot chili pepper (optional).
- Prepare of * Salt and black pepper.
Lime juice can be substituted for the lemon juice. Take the seeds out of the jalapeno pepper for less heat. We've created many new guacamole fans by this recipe! Some prefer their guac be simple and let the flavor of our avocados shine.
Guacamole step by step
- Mash a ripe avocado. Mix all the * ingredients together with the avocado, and it's done. Leave the avocado pit in the guacamole to prevent discoloring!.
- Take the pit out when serving. Serve as shown with various tortillas, chips and with salsa..
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.