Recipe: Delicious Creamy Spinach Cheese Stuffed Chicken Served With Hummus

Creamy Spinach Cheese Stuffed Chicken Served With Hummus. Mix spinach, hummus and peanuts in a bowl. Spoon mixture onto right side of each chicken breast. Cover with left side, secure with toothpick (not necessary, but helpful).

How to make stuffed chicken breast: step-by-step Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!. Tangy and healthy dish without any added salt. You can cook Creamy Spinach Cheese Stuffed Chicken Served With Hummus using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Spinach Cheese Stuffed Chicken Served With Hummus

1. You need of spinach.
2. You need of cream cheese.
3. You need of chicken breast.
4. It's of cumin powder.
5. You need of tandoori chicken masala.
6. You need of black pepper powder.
7. It's of red chilli powder.
8. Prepare of Salt.
9. You need of chilli flakes.
10. It's of Hummus.
11. Prepare of chickpeas.
12. You need of lemon.
13. You need of Chilli flakes.
14. Prepare of tahini sauce.
15. It's of garlic cloves.
16. Prepare of olive oil.
17. It's of cumin.

If you have extra spinach left you can add some cream and extra feta to make a glorious pasta sauce - better than pesto! Add Parmesan cheese, salt, pepper and Greek seasoning and mix well. Mix egg and water until blended in a medium sized bowl. In another medium sized bowl, pour bread crumbs.

Creamy Spinach Cheese Stuffed Chicken Served With Hummus step by step

1. Filling preparation :- finely chopped spinach add in a bowl add cream cheese add salt tandoori chicken masala cumin powder black pepper powder mix all together well and keep aside.
2. Creme cheese and masala used.
3. Chicken filling preparation :- clean and wash chicken breast properly and squeeze all water and make it dry by tapping with a cloth than marinate it on both sides with red chilli powder and black pepper slit it properly from between don't make a big hole little bit in which you can fill the filling and than keep it baking tray.
4. Bake chicken at 180 degree for 25 minutes check in between with knife and if Not done u can keep for more time serve hot with hummus.
5. Hummus :- boiled chickpeas with some salt till done very soft and than drain it add it in mixture jar add garlic lemon cumin powder and chilli flakes grind it till it mix add some olive oil in between and grind it properly till a smooth texture comes and serve it as a dip with chicken....
6. Ingredients used for hummus.

Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth. In a large pan, add a little water and the spinach, bring to medium heat. Add chopped green onion, goats cheese, salt and pepper to taste. Stir well and heat until melted then remove pan from heat and set aside.