Cauliflower Crust Pizza. From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Line a baking sheet with parchment paper.
	
	
	
	
		I keep it simple with salt, oregano, and garlic.
	
		Made with cauliflower, seasonings, eggs and cheeses, cauliflower pizza crust—much like its traditional flour counterpart—is essentially just a tasty vehicle by which to deliver even tastier toppings to your mouth.
	
		Pile the scrumptious gluten-free substitute with any one of these combinations of meats, cheeses, veggies and herbs for a dinner that delivers.
	
	You can have Cauliflower Crust Pizza using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cauliflower Crust Pizza
- Prepare of cauliflower head.
 - It's of egg.
 - It's of Parmesan cheese.
 - Prepare of mozzarella cheese.
 - It's of basil.
 - Prepare of oregano.
 - You need of garlic powder.
 - You need of pizza sauce.
 - You need of pizza toppings!.
 
Place cauliflower mixture in the middle. Top with your favorite pizza sauce and toppings, being careful not to overload the pizza. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Low carb cauliflower pizza crust naturally comes to mind!
Cauliflower Crust Pizza step by step
- Preheat oven to 425°.
 - Grate cauliflower head until you have the desired amount (I prefer to use only the florets so that gives me less cauliflower to work with).
 - Microwave the grated cauliflower for 7-8 min or until warm. Let cool.
 - Whisk egg and add 1/2 cup mozzarella, the parmesan, and spices. Combine with cauliflower once cool..
 - Line cookie sheet with parchment paper and oil with cooking spray..
 - Create 10" pizza dough and cook for 10 min..
 - Remove from oven and add toppings of choice. Cook for 10 min..
 - For crispier crust broil for 5 min then remove, let cool, and serve..
 
I've been working on this easy cauliflower pizza crust recipe for a while. And I'm happy to say, I did find an option for a no-squeeze cauliflower pizza crust that works. Though cauliflower is a low-carb vegetable, not all cauliflower crust pizzas are keto-friendly. In fact, most store-bought products and restaurant-made cauliflower crusts have around the same amount of net carbs as traditional flour-based pizza. Cauliflower pizza crust is a great way to eat pizza without all the carbs from regular flour crusts!