Easiest Way to Cook Yummy Copycat Krispy Kreme Donuts

Copycat Krispy Kreme Donuts. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Remove carefully from oil (do not prick surface); drain.

The dough should clear the sides of the bowl, but not the bottom. Beat on medium speed for two minutes or until the dough comes together. Lightly spray a glass dish with cooking spray, place your dough in the dish, cover, and let rise until doubled. You can have Copycat Krispy Kreme Donuts using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Copycat Krispy Kreme Donuts

1. It's of Donut Dry Ingredients.
2. It's of All-purpose Flour.
3. You need of Honey.
4. It's of Active Dry Yeast.
5. Prepare of Softened Salted Butter.
6. You need of Lukewarm Milk.
7. You need of Honey.
8. Prepare of Large Eggs.
9. It's of Vegetable Oil.
10. You need of Vanilla Extract.
11. You need of Glaze.
12. You need of Icing Sugar.
13. Prepare of Vanilla Extract.
14. Prepare of Milk.

Cut out your donut shapes and set on a parchment lined pan. With just a couple of adjustments, these Krispy Kreme Glazed Doughnuts are a GREAT copycat, not perfect mind you as part of the magic lies in their air pressurized extruders, but if you are looking to make this recipe at home, you need to go no further. These doughnuts are best right after the glaze dries! These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning.

Copycat Krispy Kreme Donuts step by step

1. Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand..
2. Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough..
3. Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size..
4. Once doubled, place the dough in the refrigerator over night to chill..
5. Mix the glaze ingredients together in a medium bowl and cover the bowl..
6. Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough..
7. Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes..
8. Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F..
9. Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side..
10. Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature..

Krispy Kreme Donut Recipe: Light and fluffy donuts topped with a rich glaze that will melt in your mouth. Enjoy Krispy Kreme for a fraction of the cost with this spot-on recipe. They are perfect for enjoying on lazy weekend mornings with a homemade coffee or tea. You'll never guess where I first heard about Krispy Kreme Donuts. Krispy Kreme is not your basic donut no matter how simple looking they may be.