Recipe: Perfect Copycat Krispy Kreme Glazed Doughnuts

Copycat Krispy Kreme Glazed Doughnuts. The dough will be very soft and supple. Scrape the dough into a ball in the bottom of the mixer bowl, spray with pan spray and cover. However, I'm really really lucky that Krispy Kreme exists on both sides!

But this post isn't about nostalgia. Krispy Kreme Glazed Doughnuts are the original glazed yeast raised doughnut that made Krispy Kreme famous. I've been known to make the detour when the "HOT" sign is on at Krispy Kreme but since I can make them at home I've become immune to the pull of the brightly lit signs. You can cook Copycat Krispy Kreme Glazed Doughnuts using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Copycat Krispy Kreme Glazed Doughnuts

1. Prepare of Doughnuts.
2. Prepare of active dry yeast.
3. You need of warm water.
4. Prepare of granulated sugar.
5. Prepare of evaporated milk.
6. Prepare of salt.
7. Prepare of egg yolk.
8. Prepare of Egg.
9. Prepare of vanilla extract.
10. It's of shortening.
11. Prepare of flour.
12. Prepare of Glaze.
13. It's of butter.
14. It's of granulated sugar.
15. You need of salt.
16. It's of evaporated milk.
17. You need of vanilla extract.
18. It's of warm water.

This Krispy Kreme donut recipe creates melt-in-your-mouth donuts that you'll savor every single bite of. Much like the original, this copycat recipe is topped with a light sweet glaze that rounds out the donut perfectly. Copycat Krispy Kreme Original Glazed Donuts: Hi guys! So in this Instructables post, I will be sharing with you my copycat recipe for the one and only, Krispy Kremes.

Copycat Krispy Kreme Glazed Doughnuts instructions

1. In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 tsp of the sugar. Let rest 5 - 10 minutes. Add in evaporated milk, remaining granulated sugar (3 Tbsp + 2 1/2 tsp), salt, 1/4 cup shortening, egg, egg yolk and vanilla. Add half of the flour and set mixer with whisk attachment and blend until smooth. Switch mixer to hook attachment, slowly add remaining flour and knead on low speed until smooth and elastic about 4 - 5 minutes, adding additional flour as needed (I only added about 2 Tbsp more. You shouldn't need a lot more, you want dough to be slightly sticky and tacky but shouldn't stick to a clean fingertip). Transfer dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in size, about 1 1/2 hours..
2. Punch dough down and roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Cover and let rise until doubled, about 30 - 40 minutes.
3. Heat shortening in a cast iron dutch oven to 360°F (don't walk away from oil while preheating and don't let it get above 375°F, remove from heat and reduce heat as needed). Meanwhile, prepare glaze by mixing together all of the glaze ingredients in a shallow dish (don't add too much water, you'll be dipping warm doughnuts in glaze so you don't want it to be runny, fairly thick is good). Carefully transfer doughnuts to oil (I could fry 3 at a time) and fry until golden on bottom, then using a wooden chopstick, flip to opposite side and fry opposite side until golden brown. Transfer to a wire rack and allow to cool 1 - 2 minutes then dip top half in glaze while still warm and return to wire rack and allow glaze to set at room temperature. Best served warm. Once cool reheat in microwave 5 - 10 seconds if desired..

For me, Krispy Kreme is undefeatable. They are basically The God of all american style donuts. Krispy Kreme's is known for thei… Copycat Krispy Kreme Glazed Doughnuts. Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top. Dip in sprinkles or other toppings after chocolate if desired.