Easiest Way to Make Tasty Lawroweld Granola

Lawroweld Granola. Mix well dry ingredients with wet ingredients until slightly sticky. Spread evenly onto two large baking sheets and compress down with rolling pin. Once completely baked, the granola should break off into chunks and should not feel moist at all.

Once completely baked, the granola should break off into chunks and should not feel moist at all. Mix well dry ingredients with wet ingredients until slightly sticky. Spread evenly onto two large baking sheets and compress down with rolling pin. You can have Lawroweld Granola using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lawroweld Granola

1. Prepare of Dry Ingredients.
2. Prepare 5 cup of Old fashioned oats.
3. Prepare 5 cup of Quick Oats.
4. Prepare 1 cup of Shredded Coconut.
5. You need 1 cup of Pecan meal.
6. It's 1/2 cup of Almonds.
7. It's 1/2 cup of Chopped pecans.
8. You need 1 cup of Cream of Wheat.
9. Prepare of Wet Ingredients.
10. You need 1 tbsp of Vanilla Extract.
11. Prepare 1 cup of Canola oil.
12. You need 1 cup of Water.
13. You need of Optional additions.
14. You need 1/2 cup of Dried Cranberries or Blueberries (optional).
15. It's 1/2 cup of Chocolate chips (optional).

Once completely baked, the granola should break off into chunks and should not feel moist at all. Mix well dry ingredients with wet ingredients until slightly sticky. Spread evenly onto two large baking sheets and compress down with rolling pin. Once completely baked, the granola should break off into chunks and should not feel moist at all. - Cheerio, Granola Crust Cheesecake - Lawroweld Granola - Easy chicken quesadillas - Parmesan Hot Wings - M & M. - Popcorn Cake - BLAT Quesadilla - Mike's Grilled Shrimp Quesadillas Or Tacos - Mozzarella, Avocado, And Salsa Grilled Cheese - Killer hot wings - Pizza pinwheels - Chicken Quesadillas with Corn Salsa - bacon chicken cheese quesadillas Easiest Way to Cook Tasty Lawroweld Granola.

Lawroweld Granola instructions

1. Mix well dry ingredients with wet ingredients until slightly sticky. Spread evenly onto two large baking sheets and compress down with rolling pin. Bake at lowest temperature for 8-10 hours depending on your oven..
2. Once completely baked, the granola should break off into chunks and should not feel moist at all..
3. Tip: I turn my temperature knob until the light goes on on my oven to get the lowest operating temperature and then leave in the oven overnight..

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