Poached chicken sandwich with garlic and beet mayo. For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc. Poached chicken sandwich with garlic and beet mayo detail by detail For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme.
Poached chicken sandwich with garlic and beet mayo step by step. For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Make sure it's thoroughly cool in the fridge before eating. You can have Poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Poached chicken sandwich with garlic and beet mayo
- Prepare of poached chicken breast.
- Prepare of mayo.
- Prepare of pickled beets.
- It's of fresh garlic, minced.
- You need of Rocket.
- You need of Tomato, diced or sliced.
- You need of Fancy bread.
For the mayo, mix all ingredients together in a bowl. Using tongs, flip the cutlets and cook until the second sides are golden brown, about another minute. How to Prepare Yummy Poached chicken sandwich with garlic and beet mayo. Poached chicken sandwich with garlic and beet mayo.
Poached chicken sandwich with garlic and beet mayo instructions
- For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating..
- For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc..
- Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose..
- Explain unusual color scheme to skeptical girlfriend, and enjoy..
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