Lemon and Garlic Baked Mediterranean Chicken. If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor. And if you have the time, arrange chicken drumsticks on a tray and chill in the refrigerator uncovered for a few hours. Add garlic, onion, lemon zest, lemon juice, and olive oil.

Just like my popular Mediterranean chicken, this lemon garlic chicken recipe with a Mediterranean twist is so delicious and easy to make. All you need to do is to make a delicious garlic marinade and marinate the chicken for an hour and cook it. Garlic Lemon Herb Mediterranean Chicken And Potatoes is an easy and healthy recipe for the perfect dinner! You can cook Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon and Garlic Baked Mediterranean Chicken

Prepare of chicken drumsticks or thighs (bone in, skin on).
You need of Kosher salt.
You need of dry oregano.
You need of black pepper.
You need of coriander.
It's of sweet paprika.
You need of cumin.
Prepare of garlic cloves, peeled and chopped.
Prepare of small yellow onion, cut into wedges.
You need of Zest and juice of 1 lemon + 1 lemon cut into slices.
It's of extra virgin olive oil.

With all of the recipe testing, video making and chaotic hair pulling going on around here, this one pan meal was welcomed with opened arms. Drain chicken, discarding marinade in bag. Mix spice blend ingredients; sprinkle over chicken. Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl.

Lemon and Garlic Baked Mediterranean Chicken step by step

Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
When ready, heat oven to 450 degrees F..
Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking..
Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas..

Brush lemon juice mixture over chicken. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. An easy recipe for baked chicken breast for two that is marinated in Mediterranean flavors like lemon juice, olive oil, garlic, and herbs. Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal.