Raspberry smoothie bowl. Place the banana, raspberries, almond milk, honey, vanilla, and cinnamon in a blender. In a blender, puree raspberries, beet, and almond milk until smooth. Transfer to a bowl and top with berries, almonds, and granola if desired.

All thoughts and opinions are my own. The variety of fruits, nuts and seeds make this raspberry smoothie bowl a really nutrient-dense breakfast. Raspberries are a really good source of fibre (more on that below!) and smoothie bowls are packed with vitamins and minerals with the addition of tahini giving a nice boost to calcium intake. You can cook Raspberry smoothie bowl using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Raspberry smoothie bowl

It's 1/2 cup of frozen raspberries.
It's 4-5 of chunks of frozen banana.
Prepare Splash of almond milk.

Smoothie bowls are a flex option. If you don't have raspberries, you can use any type of organic, low-fructose berry (such as blackberries, blueberries, or strawberries). While this low-carb raspberry smoothie bowl is open to creative substitutions and add-ins, the nutrition facts below are calculated using full-fat, canned coconut milk and plain collagen protein. Simply blend the banana, raspberries, yogurt, rose water, and milk, and you are left with a thick more-ish pink raspberry smoothie bowl that you can then top with your toppings of choice.

Raspberry smoothie bowl instructions

Blend all ingredients together in a high powered blender or food processor.
Spoon into a bowl and top with chosen ingredients (I topped my smoothie bowl with cacao nibs, peanut butter, coconut flakes, chia seeds and chopped up dates).
Enjoy!.

I personally love to decorate my smoothie bowls and get kick out of making these bowls as beautiful as they are delicious. LINE the bottom of a medium-sized cereal bowl with remaining raspberries. BLEND almond milk, avocado, spinach, apple, and banana in a blender until the mixture swirls easily. POUR over the raspberries in the bowl. Raspberry smoothies are so easy to make, and my raspberry smoothie recipe is perfectly crafted for a delicious tasting, thick smoothie drink!