Recipe: Perfect Banana oatmeal smoothie

American Food With New Recipes, fresh from mommy.

Banana oatmeal smoothie. Replace half of the banana with frozen strawberries. If you'd like it to be a peanut butter oatmeal smoothie no bananas, you can replace the bananas with strawberries entirely. Add a scoop of your favorite vanilla or chocolate protein powder.

Banana oatmeal smoothie Even though I'm not a fan of almond milk to drink or on my cereal, I love it in this banana oatmeal smoothie. This is the perfect smoothie for weight loss, but if you aren't using it that way, just use whatever kind of milk you like best. This Banana Oat Smoothie is a satisfyingly easy breakfast that you can take on the go. You can cook Banana oatmeal smoothie using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana oatmeal smoothie

  1. It's of plain yogurt.
  2. You need of big banana.
  3. It's of oatmeal.
  4. You need of Fruits of your choice (added blueberries,& raspberries,).

The addition of old fashioned or rolled oats to a banana yogurt smoothie helps to make it more hearty and keep you fuller for longer. So thick and creamy it's like an oatmeal shake for breakfast! Substitutions included to make this banana oatmeal smoothie. Add rolled oats to a blender and blend until the oats are the size of a fine crumb.

Banana oatmeal smoothie instructions

  1. Have all the ingredients.
  2. Put everything in the blender,blend till is smooth.
  3. Serve and enjoy,take it as breakfast.

Add the banana and milk and blend well. They are not sweet for some reason, so I'm a little hesitant to buy them. Anyway, the oatmeal made this smoothie VERY filling and I too omitted the vanilla and sugar since I used vanilla flavored soy milk. SUBSCRIBE HERE: http://bit.ly/CookingWithPlants If you want a healthy vegan breakfast on the run then this banana oatmeal smoothie is the perfect recipe for. My Peanut Butter Banana Oatmeal Smoothie combines the best of both worlds and is morphed into a well-rounded breakfast thanks to yogurt, milk, and oats.