Recipe: Tasty Gulab Jamun Parfait and Purple Smoothie

Gulab Jamun Parfait and Purple Smoothie. Gulab Jamun get its name for the flavour and colour. Gulab indiactes rose and has the sugar syrup is flavoured with rose water or essence , it gets its name gulab. And Jamun is dark purple coloured berries from India , as deep fried milk solids turns out dark brown in colour, its called Jamun.

Gulab Jamun is a traditional Indian sweet or dessert that is usually made in every Indian home during festivals and weddings. Gulab Jamun is mostly liked by one and all. They are soft, spongy, sweet, and just melts in your mouth. You can cook Gulab Jamun Parfait and Purple Smoothie using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gulab Jamun Parfait and Purple Smoothie

1. Prepare of Gulab Jamun Parfait:.
2. You need of Homemade Gulab Jamun.
3. You need of Whipped Cream.
4. You need of Thick/Greek Yogurt.
5. Prepare of Honey.
6. It's of Pista Slivers.
7. It's of Crushed Rose Petals.
8. Prepare of Purple Smoothie Bowl:.
9. Prepare of Thick/Greek Yogurt.
10. Prepare of Frozen Blueberries.
11. You need of Bananas Frozen,.
12. You need of Honey (optional).
13. You need of Garnish of smoothie:.
14. You need of Flaxseeds.
15. You need of Desiccated coconut.
16. Prepare of Chopped nuts.
17. It's of 4-5 Raspberry, frozen.
18. Prepare of Pomegranate kernels.

Let me tell you, you just can not stop at one or two. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

Gulab Jamun Parfait and Purple Smoothie instructions

1. In a mixing bowl, mix curd, whipped cream and honey. In a serving glass/bowl, add thinly sliced gulab jamuns in a circle, covering all sides. Spread one layer of yogurt mix over it. If you want to make another layer, just repeat the process. Garnish with pista slivers and rose petals and a cherry. Serve chilled.
2. For Smoothie:Combine all the ingredients, except those meant for garnish, in a blender you can add a little milk, if required. Pour into a serving bowl, garnish and serve chilled..

This Gulab Jamun Recipe is going to be a keeper with a Royal delicious taste. It is are packed with flavours from the light gulab jal and saffron giving it a royal touch. Make these Gulab Jamuns for festivals like Diwali, Raksha Bandhan, Holi or simply a sweet after a delicious meal. Turn off the stove and add the cardamom seeds. Drop the hot fried jamuns into the hot syrup and cover and let it soak up the syrup for half an hour.