Recipe: Appetizing Chocolate French Silk Pie w/Oreo Crust

Chocolate French Silk Pie w/Oreo Crust. Chocolate French Silk Pie w/Oreo Crust instructions. Set aside to cool but still able to drizzle into sugar mixture. Make crust - place Oreos in food processor and pulse until ground.

Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. French Silk Pie Recipe Tips The Crust. You can cook Chocolate French Silk Pie w/Oreo Crust using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate French Silk Pie w/Oreo Crust

1. You need of Good Unsweetened Baking Chocolate.
2. You need of sugar.
3. It's of butter, room temp.
4. It's of Vanilla extract (or flavored liquor).
5. It's of large eggs, COLD.
6. You need of Oreo Thins, (use 1/2 pkg save the rest).
7. You need of melted butter.
8. It's of heavy whipping cream.
9. Prepare of powdered sugar.
10. It's of Shaved dark chocolate or chocolate chips to decorate.

I love an Oreo crust for this recipe! It's so much easier than traditional pie dough and adds an extra dose of CHOCOLATE! Use regular-stuff Oreos with the filling in tact. If you'd prefer to use a pastry crust, check out my Best Ever Pie Crust recipe here and follow the directions for pre-baking.

Chocolate French Silk Pie w/Oreo Crust step by step

1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture..
2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.).
3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes)..
4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay..
5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy..
6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight..
7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!.

This easy French Silk Pie is made with a fluffy, rich chocolate filling and no bake Oreo crust, topped with sweetened whipped cream and chocolate shavings. Easier than most, and no raw eggs! Pour filling into chilled pie crust. Cover bowl with remaining whipped cream and refrigerate until ready to serve. When ready to serve, spoon and spread whipped cream in a heap on top of chilled pie.