Recipe: Delicious No Bake French Silk Pie

No Bake French Silk Pie. The original version of French Silk Pie is made with a scratch-made pie crust that gets baked in the oven, but I make it with a no-bake cookie crust. It cuts the kitchen work in half and is every bit as good as the original pie. Whenever I take it to family dinners there's not a crumb left in the pie pan!

Recipe: No-Bake French Silk Pie By Tieghan Gerard of Half-Baked Harvest. Cloud-like pillows of coconut whipped cream sprinkled with shaved dark chocolate and nestled atop a bed of rich chocolate mousse. This easy French Silk Pie is made with a fluffy, rich chocolate filling and no bake Oreo crust, topped with sweetened whipped cream and chocolate shavings. You can have No Bake French Silk Pie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of No Bake French Silk Pie

1. You need of pie crust.
2. It's of unsalted butter (at room temp).
3. Prepare of granulated sugar.
4. Prepare of unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate).
5. It's of vanilla extract.
6. Prepare of Hersheys Cocoa powder.
7. It's of instant espresso powder.
8. It's of large eggs.
9. You need of whipped cream.
10. You need of Hersheys candy bar; shaved.

Easier than most, and no raw eggs! Now, if you'll excuse me, I have a pie to stick my face into! *adapted from here The Easiest French Silk Pie This French Silk Pie couldn't be easier! It has a no-bake option, isn't made with eggs like the traditional recipe, and comes together quickly. Repackage and refrigerate one half for another use.

No Bake French Silk Pie instructions

1. In a large mixing bowl, beat sugar & butter until light & fluffy.
2. Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well..
3. Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set).
4. When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out..
5. Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉.

Line shell with a double thickness of heavy-duty foil. This creamy and indulgent French silk pie combines my best flaky pie crust, smooth-as-silk chocolate filling, and fresh whipped cream on top. This recipe uses cooked eggs, so you don't have to worry about consuming raw eggs. After many requests, I'm unveiling a favorite French silk pie recipe. French Silk pie does not hail from France.