Recipe: Delicious French silk pie

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French silk pie. Repackage and refrigerate one half for another use. Delicious, creamy, and decadent French silk pie! This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs.

French silk pie Remove from the oven and set aside to cool slightly. For the filling: In a small microwave-safe bowl, melt the baking chocolate until. The first recipe for French silk pie is incomplete, that is why there is not enough filling for a full pie. You can cook French silk pie using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of French silk pie

  1. It's of deep dish pie shell.
  2. It's of granulated sugar.
  3. Prepare of real butter, melted.
  4. You need of squares Nestlé unsweetened bakers chocolate, melted.
  5. It's of vanilla extract.
  6. Prepare of eggs, beaten well.
  7. Prepare of Cool whip.
  8. You need of chocolate bar...Hershey, etc..

French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! This French silk pie, however, is served in a traditional pie crust and has a much richer, smoother filling. (Truthfully though… you can't go wrong with either chocolate pie!) Use Heavy Cream Again for Whipped Cream Topping. You need heavy cream for the filling AND the whipped cream garnish on top. Pick up a pint of heavy cream or heavy.

French silk pie instructions

  1. Cream butter,sugar,until light & fluffy.
  2. Add melted chocolate.
  3. Add vanilla.
  4. Combine well..
  5. ONE AT A TIME: add eggs, beat 8 minutes after EACH EGG..
  6. Pour mixture into pie shell.
  7. Chill overnight.
  8. Add cool whip.
  9. Garnish with chocolate curls.
  10. CHOCOLATE CURLS: USING A POTATO PEELER, SHAVE A CHOCOLATE BAR..

This French Silk Pie is incredibly rich and chocolatey, but also light and fluffy. If you prefer, you can opt for a milder chocolate flavor by omitting the cocoa powder. For a less sweet pie, opt for solid dark chocolate. Add in a teaspoon of mint extract in place of the vanilla for a minty twist. Many French silk pie recipes call for raw eggs to make the mousse-like, silky chocolate filling, but this recipe calls for pasteurized eggs instead, eliminating any food safety worries or concerns.