Easiest Way to Cook Appetizing French Silk Pie

French Silk Pie. Repackage and refrigerate one half for another use. Delicious, creamy, and decadent French silk pie! This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs.

Remove from the oven and set aside to cool slightly. For the filling: In a small microwave-safe bowl, melt the baking chocolate until. The first recipe for French silk pie is incomplete, that is why there is not enough filling for a full pie. You can cook French Silk Pie using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of French Silk Pie

1. It's of refrigerated pie pastry or one you prepared yourself.
2. It's of sugar.
3. You need of eggs.
4. Prepare of unsweetened chocolate, 1/4 ounce semisweet chocolate melted together.
5. You need of vanilla extract.
6. Prepare of Butter, softened.
7. You need of heavy whipping cream.
8. It's of Confectioner sugar.
9. It's of Whipped cream and chocolate curls (optional).

French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! This French silk pie, however, is served in a traditional pie crust and has a much richer, smoother filling. (Truthfully though… you can't go wrong with either chocolate pie!) Use Heavy Cream Again for Whipped Cream Topping. You need heavy cream for the filling AND the whipped cream garnish on top. Pick up a pint of heavy cream or heavy.

French Silk Pie step by step

1. Cut pastry sheet in half. Repackage one half for another day. On a lightly floured surface, roll out out remaining half into an 8 inch circle. Tranfer to a 7inch pie plate; flute edges..
2. Line shell with a double thickness foil. Bake at 450° F for 4 minutes. Romove foil. Bake 2 minutes longer. Cool on wire rack..
3. In a small sauce pan, combine sugar and eggs until blended well. Cook over low heat, stirring constantly, until mixture reaches 160° F and coats the back of a metal spoon. Remove from heat. Stir in vanilla extract and the melted chocolate until smooth. Cool to lukewarm (90°F), stirring occasionally..
4. In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffly.
5. In another large bowl, beat cream until it begins to thicken. Add confectioner sugar; beat until stiff peaks form. Fold into chocolate mixture..
6. Pour into crust. Chill for at least 6 hours. A whole day is preferred. Garnish with whipped cream and chocolate curls.

This French Silk Pie is incredibly rich and chocolatey, but also light and fluffy. If you prefer, you can opt for a milder chocolate flavor by omitting the cocoa powder. For a less sweet pie, opt for solid dark chocolate. Add in a teaspoon of mint extract in place of the vanilla for a minty twist. Many French silk pie recipes call for raw eggs to make the mousse-like, silky chocolate filling, but this recipe calls for pasteurized eggs instead, eliminating any food safety worries or concerns.