Recipe: Yummy Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach. Pat chicken breasts dry and place over sauce in the baking dish. Place garlic slices over chicken; tuck lemon slices and thyme bundle between pieces of chicken. If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor.

CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour. Heat a skillet over medium-high heat and add the olive oil. You can cook Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

1. Prepare of Drum sticks or whatever type of Chicken you have.
2. It's of yellow onion sliced.
3. You need of Garlic cloves chopped.
4. It's of lemons.
5. Prepare of Cherry peppers and 2 Tbsp of juice from jar.
6. Prepare of Kosher or sea salt.
7. You need of black pepper.
8. It's of extra virgin olive oil.
9. It's of tblsp of milk.
10. Prepare of potatoes peeled and cubed rinsed.
11. It's of baby spinach.
12. Prepare of unsalted butter.
13. Prepare of red pepper flakes.

Next, whisk together in a small bowl the broth, lemon juice, honey, garlic, Italian seasonings, salt, and pepper and pour this over the chicken. Put the potatoes in a saucepan and cover with cold water; season with salt. Pour in chicken broth, wine, and lemon juice. Toss in garlic cloves and season the chicken with salt and pepper and drizzle over the chicken with olive oil.

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach step by step

1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy..
2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer..
3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts..
4. Put all items on a large serving platter or individual plates enjoy🤗.

Toss in some sprigs of fresh thyme on top. Place the baking dish on the middle rack in the oven. Sheet-Pan Lemon Garlic Chicken Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest.