Recipe: Perfect Ice Cream Stuffed Cookie Cups

American Food With New Recipes, fresh from mommy.

Ice Cream Stuffed Cookie Cups. Ice Cream Stuffed Cookie Cups guidelines. Add yogurt bit by bit if the mixture is not crumbly. Grease the muffin tray and then mould the dough into the cups..

Ice Cream Stuffed Cookie Cups Press the cookie dough down to flatten. I love a cookie cup as a little vessel to hold a scoop of ice cream…and stuffed with a caramel just takes it over the top! Werthers are my favorite for butter toffee and caramels but I haven't seen their baking caramels yet. You can have Ice Cream Stuffed Cookie Cups using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ice Cream Stuffed Cookie Cups

  1. You need of eggs.
  2. You need of unsalted butter.
  3. Prepare of salt.
  4. Prepare of brown sugar.
  5. You need of whole wheat flour.
  6. Prepare of yogurt.
  7. You need of ice cream.
  8. Prepare of dark chocolate sprinkles.

Chocolate and caramel together with that slightly underbaked center looks heavenly! Cookie Cups for Ice Cream. are also an option if the cookie is pressed into the sides of a muffin pan and baked. Leave a cup between the ones you're using so there's room for rising dough! Place each one of the circular cookie dough pieces over a cup bottom, smoothing out any cracks.

Ice Cream Stuffed Cookie Cups step by step

  1. Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles.
  2. Add yogurt bit by bit if the mixture is not crumbly.
  3. Preheat the oven at 180℃ for 10 mins.
  4. Grease the muffin tray and then mould the dough into the cups.
  5. Bake for 20 minutes till they harden.
  6. Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!!.

I am crazy for cookie cups. Chocolate, banana, fruit filled, cheesecake, snickerdoodle, the possibilities are endless. My first obsession started with cream pie cookie cups which had a cookie crust (similar to a pie), then a cookie cup, a mousse filling and then some sort of topping like whipped cream. I also like to serve them warm with vanilla ice cream or whipped cream, because why not? They remind me of a fancy chocolate lava cake or pizookie, only much easier to make thanks to a muffin tin.