Brownie Cookie Ice Cream Sandwiches. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Once soft, spread the ice cream over the top of the brownie in the baking tray.
These brownie cookie ice cream sandwiches are the perfect way to enjoy all of your favorite desserts at the same time, without adding too much extra prep work.
That's a win-win in my book!
Ingredients for Brownie Cookie Ice Cream Sandwiches.
You can have Brownie Cookie Ice Cream Sandwiches using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Brownie Cookie Ice Cream Sandwiches
- It's of semi sweet chocolate, chopped.
- Prepare of unsalted butter.
- Prepare of large eggs.
- You need of granulated sugar.
- It's of vanilla extact.
- Prepare of baking powder.
- You need of salt.
- Prepare of all-purpose flour.
- You need of semi sweet chocolate chips.
- Prepare of vanilla extract.
- You need of vanilla ice cream.
- Prepare of toasted coconut, recipe below.
- It's of sprinkles.
Let's go over the ingredients you will need for this brownie cookie ice cream sandwiches recipe. I find any longer over-cooks the brownies, making the ice cream sandwiches difficult to cut and eat. Carefully, using the overhanging parchment paper on the sides, lift the warm and soft square sheet of brownies out of the pan as a whole. In a large bowl, whisk together the condensed milk, heavy cream, and vanilla using an electric hand-held whisk until the mixture.
Brownie Cookie Ice Cream Sandwiches step by step
- In a double boiler or a heat proof bowl set over a saucepan of simmering water, stirring a few times, melt the chocolate and butter just until smooth., remove from heat, set aside..
- In a large bowl beat eggs, salt and sugar until thick and pale, about 3 to 5 minutes.Beat in vanilla extract and salt. Fold in melted chocolate/butter mixture.. Fold in flour and baking powder, then the chocolate chips..
- Cover dough and refrigerate until cold, about 2 hours..
- Preheat oven to 350. Line baking sheets with parchment paper..
- Working in batches, scoop 2 tablespoon mounds of dough and place two inches apart on baking sheet, bake about 10 minutes until cookies are dry around edges and cracked on top. Cool on cookie sheet 10 minutes before moving to a baking rack to cool completely before making ice cream sandwiches..
- To make ice cream sandwiches, put some vanilla ice cream on bottom of one cookie, top with another cookie and press lightly to make a sandwich. Roll edges in toasted coconut for half of sandwiches and sprinkles for the other half. https://cookpad.com/us/recipes/358497-toasted-coconut.
- Other options for rolling edges are chopped nuts, mini m&m's, or mini chocolate chips. They can be left plain as well!.
- Wrap each finished ice cream in plastic wrap, keep frozen..
Cookie Butter Brownie Ice Cream Sandwiches have thin yet ultra chocolaty and chewy brownie cookies sandwiching a layer of homemade cookie butter ice cream! Tons of ice cream sandwich tips below. This brownie recipe from Lucie Fitzgerald of Spring Hill, Florida is perfect for creating ice cream sandwiches. Cut the brownie in half widthwise; spread one half with ice cream and top with the other half of the brownie. Wrap in plastic and freeze, then cut into desired shapes - you'll have a treat everyone will enjoy!