How to Make Appetizing Mini cookie sundae cups

Mini cookie sundae cups. In a small mixing bowl, add flour, baking cocoa, baking soda and salt and mix well. Add sugar, butter and peanut butter to a mixing bowl and beat well until light and fluffy, scraping down the sides of the bowl halfway through beating. Mini cookie sundae cups My kids LOVE these and it's perfect for a cheap summer treat that's fun to make as a family and set up all the toppings on your table for a safe self serve home ice cream parlor.

Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups. The kids love to create fun ice cream sundaes with lots of different Hershey's Syrup, sprinkles, whipped cream and toppings, changing up the flavors every Sunday. But this week, we were especially creative and added mini cookie cups to our sundaes. You can cook Mini cookie sundae cups using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini cookie sundae cups

1. Prepare of refrigerated break apart sugar cookies.
2. Prepare of Cooking spray.
3. You need of Ice cream of your choice.
4. Prepare of Toppings of your choice: sprinkles, nuts, chocolate, caramel, cherries, marshmallows, whipped cream.

Mini Individual Chocolate Chip Cookie Sundae (Pizookie) made with caramel chocolate chip cookie dough, cooked until golden brown and topped with ice cream.. This isn't a cakey chocolate chip cookie. Let us help you bake up something special with our No-Bake Mini "Sundae" Sweets. Add melted butter and brown sugar; pulse until combined.

Mini cookie sundae cups instructions

1. Preheat oven to 350. Spray a muffin pan with cooking spray..
2. Press 1-2 squares of cookie dough in each cup in the muffin pan and bake 8-10 minutes until edges are golden brown..
3. Cool 30 minutes then remove using a butter knife to go around the edges and pry them out..
4. Put as many scoops of ice cream in them as you want and add on the toppings!.

Press crumbs into the bottom and up the sides of cups. Assembly: Fill bowl with scoop of ice cream. The cookie cups themselves are a basic cookie recipe with the addition of graham cracker crumbs. I pressed half a marshmallow into the cookie cups during the last minute of baking. Using the back of a rounded measuring spoon, I pressed the marshmallows down, giving the cookie cups the perfect indentation to hold a scoop of chocolate ice cream.