Recipe: Appetizing SaSalted Caramel Cookie Sundae

American Food With New Recipes, fresh from mommy.

SaSalted Caramel Cookie Sundae. Pour into a medium bowl, add the popcorn, and set aside. These cookies are made in advance, can even be frozen. When ready to serve just heat in the microwave until hot and melty.

SaSalted Caramel Cookie Sundae Sundae: because the only thing better than ice cream is a lot. These waffle sundaes are the perfect dessert! They aren't too tricky to make and are such a fun. You can have SaSalted Caramel Cookie Sundae using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of SaSalted Caramel Cookie Sundae

  1. It's of salted butter, at room temperature.
  2. It's of large eggs.
  3. You need of granulated sugar.
  4. You need of packed brown sugar'.
  5. Prepare of vanilla extract.
  6. It's of all purpose flour.
  7. It's of baking powder.
  8. You need of salted caramel sauce. I used mine which is in my profile.
  9. It's of toffee almond bits.
  10. You need of Lindor Excellence Extra Creamy Milk Chocolate. Cut.
  11. Prepare of Into chunks.
  12. You need of salt.
  13. You need of For Serving.
  14. You need of Vanilla ice cream,.
  15. You need of Additional salted caramel sauce,.
  16. It's of Grains of course sea salt,.

This stunning salted caramel ice cream sundae recipe makes an indulgent treat, with a homemade salted caramel sauce drizzled lovingly over mounds of vanilla and salted caramel ice cream. Serve in decorative, sharing-sized sundae glasses. Pour onto a Silicone mat-lined cookie sheet, spread out with a spatula, and let set. To make the popcorn, mix the sugar and corn syrup with a few tablespoons of water in a medium sauce pot.

SaSalted Caramel Cookie Sundae instructions

  1. Preheatvthevoven to 350. Line baking sheets with parchment paper.
  2. In a bowl whisk together flour, baking powder and salt.
  3. In another bowl beat butter and sugars with vanilla until light and fluffy.
  4. Add the eggs one at a time and beat in, add caramel and stir in.
  5. Add flour mixture and incorporate.
  6. Add toffee, and chocolate chunks, stir to combine.
  7. .
  8. .
  9. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly.
  10. To Asseble.
  11. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin.
  12. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt.
  13. Drizzle with warm caramel sauce and sprinkle with sea sa;t.

Bring to a boil over low heat, then add the butter. This healthy cookie dough ice cream sundae is everything you'd want a sundae to be, plus more. There's the amazing vegan refined sugar free salted caramel sauce, the gluten free cookie dough, and the dairy free ice cream - which are all individually amazing, but together… they will blow your mind. I love a good ice cream sundae. My favorite sundae is vanilla ice cream with caramel and hot fudge sauce on it.