How to Cook Yummy Creamy Chocolate-Cookie Ice cream

American Food With New Recipes, fresh from mommy.

Creamy Chocolate-Cookie Ice cream. This classic chocolate ice cream is rich, ultra-creamy, and ultra-chocolatey. Enjoy on its own, or add your favorite mix-ins. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker.

Creamy Chocolate-Cookie Ice cream Chocolate cookies and milk were made for each other. Up your ice cream game with our homemade Chocolate Cookie Ice Cream Sandwiches! Slide a slice of ice cream between a couple of these thin, crisp chocolate wafers—and enjoy a heavenly cool treat! You can cook Creamy Chocolate-Cookie Ice cream using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Creamy Chocolate-Cookie Ice cream

  1. You need of cocoa powder.
  2. You need of choco ripple cookies(any brand, I used Unibic).
  3. Prepare of white fine sugar.
  4. You need of full cream evaporated milk.
  5. You need of heavy cream.
  6. It's of vanilla essence.

These are the perfect cookies for ice cream as they won't get soggy. After you make the cookies, just choose your favorite ice cream! Vanilla, mint, raspberry, chocolate chip, mint The ice cream will have a soft, creamy texture. Turn on the ice cream maker and pour the cream mixture into the moving, frozen bowl.

Creamy Chocolate-Cookie Ice cream step by step

  1. Coarsely Grind the cookies in a grinder.
  2. In a bowl combine cookie powder, cocoa powder and sugar whisk to combine well.
  3. Add milk and whisk until sugar is dissolved..
  4. Stir in heavy cream and vanilla essence and mix very well with a blender so that it becomes very creamy and gooey..
  5. Transfer the mixture to an airtight container and freeze at least for 2 hours..
  6. Take it out and give a good churning in the mixer..
  7. Again set it back in the freezer..
  8. Repeat the process once more after an hour..
  9. Now let the ice cream set in the freezer for at least 6-7 hours or overnight..
  10. Prior to serving, let ice cream sit at room temp for a minute to soften enough for easy scooping..
  11. Garnish the icecream scoops with any thing like chocolate syrup, sweet wafers, Choco cookies as per the choice..
  12. Enjoy the creamy chocolate cookie ice cream endlessly..

It should be coming out the top of the freezer, churning bowl. Then scoop with an ice cream scoop! We hope you love this chocolate nice cream! It's: Creamy Chocolaty Coffee-infused Perfectly sweet Satisfying & Delicious! In a mixer, combine the brown sugar, white sugar, butter and margarine until combined.