How to Prepare Yummy Lemon Garlic Basil Orzo with Grilled Chicken

Lemon Garlic Basil Orzo with Grilled Chicken. Lemon Basil Orzo with Chicken If you love a classic lemon and basil flavor profile, you're in for a delightful surprise. Lemon Garlic Basil Orzo with Grilled Chicken Chef Bryce. Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor.

Bring a pot of water to a boil; prepare a grill or grill pan for medium heat. Drizzle over orzo and fold to combine. Add shredded chicken, red pepper, pea pods, green onion, and dill. You can have Lemon Garlic Basil Orzo with Grilled Chicken using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Garlic Basil Orzo with Grilled Chicken

1. It's of cooked orzo(1 1/2 cups uncooked).
2. Prepare of fresh basil fine chopped (reserve 3tbsp for service).
3. You need of large garlic cloves minced.
4. Prepare of Zest of 1 large lemon.
5. It's of lemon.
6. It's of peas.
7. It's of Salt.
8. It's of unsalted butter lemonade pepper season.
9. You need of boneless skinless chicken breasts.

Directions In a shallow bowl, mix flour and garlic powder. Set pasta aside in a colander. In the same pot, melt butter over medium heat. Massage the marinade into the chicken.

Lemon Garlic Basil Orzo with Grilled Chicken instructions

1. Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking..
2. Add 2 tbsp of butter to a pan a cook the garlic until fragrant. Add juice of half a lemon and cook for an additional few minutes.
3. Add 3 tbsp of butter until the sauce thickens.
4. Add the pasta and the peas and a couple pinches of salt and heat through. Add the basil for a few minutes followed by Parmesan cheese, up to you how much. Taste for salt or additional lemon juice and serve with lemon pepper chicken. Finish with some fresh basil if you have it..

The trick to the quick prep is coating the raw ingredients with rich and aromatic seasonings before baking. In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Place chicken in a gallon size resealable bag. Place the chicken on the grill with soaked lemon slices on top). Cook until chicken is completely cooked through.