Cinnamon Crisp Ice Cream Neapolitan. Our Bakery-Inspired Breyers® CINNABON® Brings Home The Magic In A Cinnamon Treat. Loaded With Swirls of Cinnamon In a Delicious Bakery-Inspired Frozen Treat. Cinnamon Crisp Ice Cream Neapolitan Crispy cinnamon sugar eggrolls wrappers stand in as the pastry for this quick ice cream Neapolitan. fenway.
Vanilla-flavored ice cream, and Cinnamon ice cream with cinnamon chips. Vanilla ice cream with chocolate cookie swirl, dark chocolate ice cream, and mint ice cream with chocolate. Pour the egg mixture back into the saucepan, and stir in the heavy cream. You can have Cinnamon Crisp Ice Cream Neapolitan using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cinnamon Crisp Ice Cream Neapolitan
- Prepare of eggroll wrappers.
- You need of melted salted butter.
- You need of cinnamon sugar.
- Prepare of vanilla.
- It's of Fir Serving.
- You need of Whipped cream.
- It's of Chocolate and Caramel sauce homemade or store bought.
Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Counter top ice cream maker is one of my favorite kitchen appliances and gets used all summer long! INSULATED ICE CREAM TU B: After churning my ice cream I put it into this and then into the freezer.
Cinnamon Crisp Ice Cream Neapolitan step by step
- Preheat the oven to 400. Line a baking sheet with parchment paper.
- Lay eggroll wrappers on parchment.
- Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians.
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- Assemble Nepalian right before serving.
- Place one cinnamon crisp on serve plate.
- Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream.
- Top ice cream with another crisp.
- Spread another 1/2 cup ice cream.
- Top with whipped cream and drizzle with chocolate and caramel sauces.
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It keeps the ice cream smooth and easy to scoop. Mix together the sugar and cinnamon. Brush butter on one side of the flour tortillas. Sprinkle generously with the cinnamon sugar. Flip tortillas to the other side, then sprinkle on the cinnamon sugar.