How to Cook Tasty Salted caramel ice cream 😋❤

Salted caramel ice cream 😋❤. Tahitian vanilla, caramel and sea salt combine in a to-die-for ice cream. It is probably best to add salt to the caramel to taste, while the caramel is still warm. Also note that with custard based ice cream recipes like this, it is very easy to curdle the egg mixture.

Serve sprinkled with sea salt and remaining caramel crunch. Warm the mixture over medium-low heat, stirring to help soften the caramel. Cook and stir until completely smooth. You can have Salted caramel ice cream 😋❤ using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salted caramel ice cream 😋❤

1. You need of For caramal.
2. Prepare of sugar.
3. It's of water.
4. Prepare of salt.
5. Prepare of cream(Amul/heavy cream.
6. You need of For ice cream.
7. It's of heavy cream.
8. It's of full cream milk.
9. It's of vanilla essence.
10. It's of cornfloor.
11. You need of powder sugar.
12. You need of For garnishing.
13. Prepare of dry fruits of your choice.

Stir the warm caramel into the warm custard completely, leaving no streaks. And it's not even a salted caramel ice cream recipe it's a caramel sauce recipe that says "Process according to your ice cream machine's manufacturer's directions. Serve immediately for soft serve ice cream, or transfer to an airtight container and freeze for firmer ice cream." Thats just lazy! Make the ice cream base:Whisk the egg yolks in a medium-size heat-proof bowl until smooth.

Salted caramel ice cream 😋❤ step by step

1. For caramel, in a pan take sugar and water. On slow flame allow it to caramelize. Do not stir it. It will take some time to get it done. Then add cream and mix well till thick. Add salt. Cool it and keep it in the fridge..
2. Now make the ice cream. Take milk and allow it to simmer on slow flame. Add cornflour to the milk in another bowl and stir to dissolve lumps..
3. Whip the cream. Now add the cornflour milk to the milk on gas. Allow it to thicken. Keep stirring. When milk is done switch off the gas..
4. Add vanilla essence to the whipped cream and whip for 1 min. Add sugar and whip for 1 more minute..
5. Now add milk and stir everything well. Now set it in the deep freezer for 2-3 hrs. Remove and whip it again for 3-4 minutes. Again back in the freezer for 5-6 hrs. Its ready..
6. Now in an ice cream bowl serve the ice cream scoops drizzled with salted caramel and chopped dry fruits..

Gradually whisk in the sugar until the mixture is thick and pale yellow. The texture was creamy, the flavor outstanding, and it won the prize for best ice cream over full fat ice creams. Handcrafted Ice Cream Original Salted Caramel. This is one of our original flavors that follows Regina's traditional recipe using brown sugar, cream, and a pinch of salt. Salted caramel does make the best ice cream =) Reply.