How to Prepare Delicious Protein Ice Cream (Salted Caramel & Peanut Butter)

Protein Ice Cream (Salted Caramel & Peanut Butter). This high protein ice cream is the ideal balance of sweet caramel, infused with sea salt. Light and decadent, the influence of a French pastry chef, inspired the salted caramel delicacy and created an all-around crowd pleaser. Make the ice-cream by placing all of the ingredients in a high-speed blender and pulsing/blending until well incorporated and creamy (some visible date fibers are natural).

Salted Caramel Protein Ice Cream Doughnuts. The texture was creamy, the flavor outstanding, and it won the prize for best ice cream over full fat ice creams. Wash and scrub the sweet potato. You can have Protein Ice Cream (Salted Caramel & Peanut Butter) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Protein Ice Cream (Salted Caramel & Peanut Butter)

1. It's of PHD Nutrition Salted Caramel Smart Whey,.
2. It's of fat free quark,.
3. Prepare of unsweetened almond milk (or alternative),.
4. Prepare of granulated Stevia,.
5. You need of Reese's mini peanut butter cups, chopped into small bits,.
6. You need of smooth runny peanut butter,.
7. You need of tiny pinch of salt,.
8. You need of Some toffee & vanilla flav drops (I used MyProtein).

Pierce with a fork several times over the potato. Like you, we love ice cream. Morrisons Low Calorie High Protein Salted Caramel Ice Cream. We no longer stock this item.

Protein Ice Cream (Salted Caramel & Peanut Butter) step by step

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps..
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid..
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :).
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy..

While we have taken care in preparing this summary and believe it is accurate, it is not a. Also a bit artificial tasting, I'm not the biggest fan of this just yet. But let's see how this does in milk… Salted Caramel Review: Milk. With milk, Optimum Nutrition Salted Caramel takes on a new face as I expected. This salted caramel ice cream is easy to make, dairy-free, paleo, vegan, healthy, and so incredibly tasty!