CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge. At this point, lower the heat and add the salted butter and the cream in a drizzle while mixing. In each plate, place one or two crepes, garnish with a small amount of caramelized apples. Fold the crepe to cover the apples and drizzle with caramel.
There's that quintessential fall taste with the Apples, the Cinnamon, and of course my favorite - Salted caramel! Freeze in ice cream maker according to manufacturer's instructions. Scoop ice cream and mound in pan. You can cook CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge
- Prepare of dairy land salted caramel ic cream.
- It's of red apples.
- It's of Jaggery.
- It's of honey.
- You need of cinamon.
- It's of nutmeg.
Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into pan. Cover and freeze until ready to serve. This Apple Crisp with Salted Caramel Ice Cream is a seasonal favorite!
CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge instructions
- Peel apples, cut into halves and makes slices but not till the end.
- Put jaggery, cinnamon, nutmeg and honey in a bowl, and melt over boiling water.
- Apply the mixture on the apples... Make sure they get in between the slice cuts. Bake at 180 degrees 25 minutes..
- Setve with ice cream.
It's a simple dessert recipe that everyone loves. Sweet apple slices are lightly sweetened and tossed with cinnamon before being topped with a delicious crisp. Warm out of the oven, it pairs perfectly with this Salted Caramel Ice Cream which is absolutely addictive! Really any variety of apple will work fine in this ice cream. Granny Smith is the most common variety used for caramel apples.