Recipe: Perfect Garlic Parmesan Chicken

American Food With New Recipes, fresh from mommy.

Garlic Parmesan Chicken. Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken. Chicken is dipped in garlic butter, then rolled in a cheese and bread crumb mixture, and baked to perfection. Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.

Garlic Parmesan Chicken The creamy garlic parmesan sauce seals the moisture into the chicken, so even if you bake them for a little longer than other websites say to, they should still be moist and tender. What can you serve with garlic parmesan chicken? It tastes great served with mashed potatoes, and any of your favourite green vegetables. You can have Garlic Parmesan Chicken using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Chicken

  1. Prepare of Chicken wings or drumstick.
  2. It's of oregano.
  3. Prepare of garlic powder.
  4. It's of cumin.
  5. You need of salt.
  6. You need of olive oil.
  7. Prepare of parmesan cheese, grated.
  8. You need of seasoning salt.
  9. It's of fresh basil.
  10. Prepare of Rosemary.
  11. You need of Pepper.

Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts.

Garlic Parmesan Chicken step by step

  1. Season chicken with salt, cumin, and oregano. Marinate for 30 minutes or longer..
  2. Combine olive oil, garlic powder, seasoning salt, basil and parmesan cheese. Set aside..
  3. Preheat oven to 400 degrees Farenheit..
  4. Bake the chicken wings for 25 to 30 minutes..
  5. Allow chicken wings to cool then toss in the ooive oil, garlic powder, salt, basil and parmesan cheese mixture..
  6. Serve with favorite dipping sauce..

Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired. We are a huge fan of chicken tenders and breaded chicken for our family. The "special ingredient" in these tenders is the Panko. Instead of breadcrumbs or just flour I use panko. Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle.