Greek Grilled Cheese. Butter one side of each bread slice. In a large skillet over medium heat, add one slice bread, butter-side down. Top with a quarter each of the mozzarella, feta cheese, roasted red peppers.
Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill. Greek Grilled Cheese is stuffed full of roasted red peppers, sliced pepperoncini peppers, kalamata olives, and red onion with lots of feta and mozzarella cheese. You can have Greek Grilled Cheese using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Greek Grilled Cheese
- Prepare of Robust.
- Prepare of Potato Bread.
- You need of Olive Oil.
- You need of Fresh Tomato.
- It's of Deli Sliced Smoked Gouda Cheese.
- It's of Deli Thick Sliced Butterkase Cheese.
- You need of Baby Spinach Leaves.
The bread gets crispy and golden with so much gooey, melted cheese in the middle. A Greek influenced spin on the great American classic grilled cheese. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese.
Greek Grilled Cheese step by step
- In medium pan, pour 2 tablespoons olive oil, heat on low/medium..
- Sandwhich is prepped as follows....
- 1 slice potato bread..
- Thick slice butterkase cheese on top of bread..
- Put 2 slices of fresh tomato on top of butterkase cheese..
- Put spinach leaves on top of tomato slices..
- Put sliced smoked gouda slice on top of spinach leaves..
- Place top piece of potato bread on top..
- Cook in olive oil in medium pan on low/medium heat until both sides are gold and crispy, add olive oil to pan when needed..
The bread gets crispy and golden with so much gooey, melted cheese in the middle. Butter one side of each bread slice. In a large skillet over medium heat, add one slice bread, butter-side down. A Greek influenced spin on the great American classic grilled cheese. Great with pita chips and hummus.