How to Make Tasty Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. Here is how you achieve that. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs.

Chana Dal or Split Chickpeas; Spices like Bay Leaf, Black Cardamom, Green Cardamom, Cloves and Cinnamon;. So, night before you plan to make these chicken kebabs, soak a handful of Chana Dal. Next day, cook the dal al dente with the spices for maximum flavor. You can have Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

1. Prepare of split chickpeas.
2. You need of Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper.
3. You need of cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt).
4. You need of chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning).

You can boil it in a saucepan or pressure cook for a single whistle in little water. Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. You can have Chicken Resha kebab with split chickpeas (chana […] Recipe: Yummy Pepper Chicken Wing. Enjoy these lemon pepper chicken wings just like your favorite restaurant makes them; enjoy them on the […] Other Kebab Recipes: Chicken Seekh kebab, Paneer Tikka Kebab, Chicken Tikka Kebab About the recipe.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook step by step

1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done.
2. Now add the chicken with little water and cook till both done...make sure u dry up all the liquid on high flame.pic3.
3. Now remove some chicken pieces to shred while rest will grind all together in fine paste...(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well.
4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them..
5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊.

Shami kebab generally consists of: onions, Chana dal (or split chickpeas), meat, potatoes, herbs and seasonings. I used chicken to make this traditional silky smooth kebab. Onions and soaked Chana dal are cooked with minced chicken. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel.