Tangdi kebab 😊. Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven.

Originally kabab belongs to Iran but now it is popular all over the world. There are many varieties of kabab among which tangdi kabab is one succulent appetizer. A marinade of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice in Alfred Prasad's tangdi kabab recipe. You can cook Tangdi kebab 😊 using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tangdi kebab 😊

It's of chicken drumsticks.
You need of Marinate:.
You need of ginger,garlic and chilli paste.
It's of coriander powder.
You need of turmeric.
You need of red chilli powder.
It's of dry fenugreek.
Prepare of garam masala.
You need of chaat masala powder.
It's of chicken tikka masala (any brand).
You need of red food colour.
Prepare of tbsn cornflour.
It's of all-purpose flour.
Prepare of salt.
It's of egg.
It's of Garnish...some lemon,cucumber, cabbage etc.

Making incisions in the drumsticks will help to permeate the marinade deep into the flesh and allow the chicken to cook quickly and evenly. Tangdi kebabs is one such truly satisfying snack that we all look forward to at any party or a get-together. Tangri chicken or chicken leg can be cooked in numerous ways - grilled, fried, sautéed, roasted and even baked. And that is just one of the many reasons why it is such a popular snack to nosh upon across age groups.

Tangdi kebab 😊 instructions

First put slits on chicken lengthwise...as in pic 1.now marinate the chicken with above-mentioned marinate ingredients.
Now keep this chicken marinate for at least one hour at room temperature(best result if you keep for more hours probably 4 hours) now deep fry the chicken drumsticks....
Fry till golden brown and out side layer is crisp...serve hot on the bed of salad and enjoy..😋.do subscribe my #youtube blog Tanvi.s 25 yummy food blog for this and many more amazing recipes..

Tangdi Kebab is a popular kebab made with chicken leg pieces or drumsticks. Chicken pieces are tenderized by marinating with curds and spices overnight. Authentic Kebabs are meat dishes,marinated overnight with whole lot of freshly ground spices ,skewered and cooked on charcoal fire basting oil occasionally. Afghani Tangdi Kabab is a wonderful royal preparation of chicken whole legs marinated in rich ingredients, spices and nut paste. The marinade is slightly different but a lot easier to prepare.