How to Make Perfect Broiled lamb kebabs

Broiled lamb kebabs. Serve these broiled lamb kabobs over a bed of Couscous Salad dipped in Tzatziki Sauce. One of my favorite dinners right here! Combine the Greek yogurt, garlic, lemon juice, cumin, olive oil, salt, and both peppers in a large bowl.

The best cuts of meat to use for shish kebab are boneless lamb shoulder, lamb sirloin (shown above), or lamb leg. You want the meat to have a bit of fat, but not too much. Authentic shish kebab is never threaded with vegetables on the same skewer. You can cook Broiled lamb kebabs using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Broiled lamb kebabs

1. You need of Boneless Lamb Shoulder.
2. You need of Cumin.
3. It's of Coriander (Optional).
4. It's of Medium-Large Onion.
5. It's of Black Pepper.
6. Prepare of Olive Oil.
7. It's of Leaf Parsley.
8. You need of Beef or chicken Flavored.
9. It's of Salt as you needed.

However, her recipe for Mediterranean Grilled Lamb Kebabs is one that really stood out. Clearly, this recipe was a must make and it surely did not disappoint. The secret is all in the marinade, which is a mix up of all my. My wife is not normally a lamb eater but this marinade has changed that!

Broiled lamb kebabs step by step

1. Cut the lamb into roughly 2 by 2 inch pieces. Use a food processor to chop the onion and parsley. Then mix all of that with cumin, coriander, salt, black pepper and olive oil..
2. Pour over the lamb pieces then proceed to mix it by hand until thoroughly mixed. Cover with plastic wrap and chill it in the refrigerator overnight, or for at least 4 hours..
3. Remove the meat from the refrigerator and thread them onto skewers. Cook under an oven broiler for about 5-7 minutes each side. Serve with basmati rice or pita bread together with Greek tzatziki sauce on the side. Enjoy!.

Freeze and pull out for an easy barbeque. Tools To Make Grilled Ground Lamb Kofta Kebab: Click the links below to see the items used to make this recipe. Bamboo Skewers for Grilling - These are mandatory for this recipe, so make sure you have a stash at home, or order here so you can make a batch of lamb kofta kebab asap! Sprinkle both sides of the lamb cubes with salt and pepper. This outrageously simple lamb kebab marinade packs a ton of flavor into these kebabs.