Recipe: Appetizing Chapli kebab

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Chapli kebab. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor!

Chapli kebab It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan, and is also known in KPK as the Pekhawri Chapli Kabab or Peshawari Chapli Kabab. The Pekhawri Chapli Kabab is made with beef and is a popular. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. You can have Chapli kebab using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chapli kebab

  1. You need of minced meat.
  2. It's of Fat.
  3. It's of finely diced small onion.
  4. Prepare of green chilli finely cut.
  5. It's of Cumin powder.
  6. It's of garam masala.
  7. You need of chicken powder.
  8. It's of Coriander seeds crushed.
  9. It's of flour.
  10. It's of Salt.

It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. It is a well known BBQ or street food throughout eaten all across the country, specially in KPK and other parts. These spicy Indian Chapli Kebabs will leave you wanting more!

Chapli kebab instructions

  1. Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart.
  2. Refrigerate at least half an hour.
  3. Take a handful ball of the meat and flatten with the hand as thin as possible.
  4. Add a bit of oil to the pan and keep on medium-high heat.
  5. Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste.

They're super delicious doesn't require any ingredients that are difficult to find! We both absolutely love Indian/Pakistani cuisine, and these kebabs are definitely one of our favorites! The word chapli derives from the Pashto and the word chapli means flat. So Chapli kabab is basically a flatten kebab served as an appetizer on different occasions. This tasty Asian dish is best to serve with mint and coriander chutney.