How to Cook Perfect Chicken & Jasmine Rice Soup with Extra Garlic

Chicken & Jasmine Rice Soup with Extra Garlic. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can have Chicken & Jasmine Rice Soup with Extra Garlic using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken & Jasmine Rice Soup with Extra Garlic

1. You need of olive or vegetable oil.
2. Prepare of medium carrots peeled and cut into roughly 1/4" thick discs.
3. You need of medium white or yellow onion, peeled and chopped.
4. It's of large stems of celery (depending on how much you like celery flavor), chopped.
5. Prepare of the white part of one leek, well washed and julienned.
6. Prepare of garlic, peeled and smashed.
7. You need of bay leaves.
8. Prepare of thyme.
9. You need of bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor).
10. Prepare of water.
11. It's of salt to start.
12. You need of chopped parsley.
13. Prepare of uncooked Jasmine rice.

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

Chicken & Jasmine Rice Soup with Extra Garlic step by step

1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent..
2. Add thyme, bay leaves, chicken, and water..
3. Add salt and parsley and give it a few gentle stirs..
4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally..
5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes..
6. That's it! Enjoy (and feel better!). :).

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets.