Easiest Way to Make Delicious Tri-coloured chicken kebab(Coriander,Malai and spicy orange)

Tri-coloured chicken kebab(Coriander,Malai and spicy orange). See recipes for Green Chicken Kebab, Chicken Kebab too. Chicken Malai Kabab are also known as Reshmi Kebabs. These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants.

Normally, these kebabs are made in tandoor over charcoal. But you can also make them in the oven, as in this recipe I tried. Transfer to a spice grinder and grind into a fine powder. You can cook Tri-coloured chicken kebab(Coriander,Malai and spicy orange) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tri-coloured chicken kebab(Coriander,Malai and spicy orange)

1. Prepare of Chicken.
2. It's of Curd.
3. You need of Coriander chutney.
4. You need of Salt.
5. Prepare of Red chilli powder.
6. Prepare of Turmeric powder.
7. Prepare of Orange colour.
8. Prepare of Fresh cream.
9. Prepare of Ginger garlic paste.
10. You need of Garam masala powder.
11. You need of Pepper powder.
12. You need of Butter.
13. It's of Oil.

In a large bowl mix together ground cumin and coriander seeds, chicken, onion, cilantro, garlic, chilies, turmeric, salt, and garam masala until chicken is evenly seasoned. Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken. Deep fried kebabs of minced mutton with green chillies, dried pomegranate & coriander seeds. served with mint sauce..

Tri-coloured chicken kebab(Coriander,Malai and spicy orange) step by step

1. Cut chicken into small pieces.Make three marination batter..
2. Coriander chicken kebab batter-In a bowl add 1tbsp hung curd,coriander chutney,1/3 of salt,1/2 of red chilli powder,and turmeric powder,1tsp oil,1/3 tsp garam masala,1/3 tsp ginger garlic paste,1/2 tsp pepper powder and mix well. Add100 gm chicken pieces and marinate for1hour..
3. Spicy orange kebab batter- In a bowl add1tbsp hung curd,1 tsp oil,1tsp red chilli powder,pinch of garam masala powder small amout of ginger garlic paste,pinch of orange food colour and pinch of turmeric powder. Mix well and add chicken 100 GM chicken pieces and marinate for1 hour..
4. Malai kebab marination-in a bowl add 1 tbsp hung curd, fresh cream,1/2 tsp salt,garam masala,butter, 1/2 tsp ginger garlic paste. Mix well.Add100 gm chicken pieces and marinate for1hour.
5. After1hour take different sticks for different coloured kebab and put chicken through it..
6. Preheat oven.
7. And bake both side for20 minutes each side in 200℃ in convection mode..
8. Serve with different sauce..

Combination of chicken tikka, chicken bet, malai boti & chicken seekh kebab. Chicken Malai Kebab - A mild, fresh coriander flavored chicken kebab. Chicken Reshmi Kebab - Tender minced chicken with mint, coriander and spices, skewered & cooked in the tandoor. Chicken Tikka Achari - Chicken marinated in yoghurt, mustard seeds, fennel, ginger, garlic and B. See more ideas about Cooking recipes, Indian food recipes, Kebab recipes.