Chicken Chapli kebab #mycookbook. Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious pan-fried kabab that can be ready in a few minutes. Kababs, now found across the world, are usually some sort of meat*, often seasoned with spices and then grilled on a charcoal fire. Be the first to review this recipe.
In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.
Make these minced chicken Kabab easily on a skillet with drizzles of oil.
You can cook Chicken Chapli kebab
#mycookbook using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Chapli kebab #mycookbook
- You need of Chicken mince.
- It's of ginger garlic paste.
- Prepare of garlic chopped.
- You need of fried onions.
- You need of garam masala powder.
- It's of cumin powder.
- Prepare of red chilli powder or chilli flakes.
- It's of lime.
- It's of Salt.
- Prepare of black pepper or white pepper.
- It's of Hand full of fresh coriander, parsley and mint.
- You need of Oil for fry.
A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time. Chicken chapli kabab is so delicious and super easy to make. This is a Pashtun styled minced meat patty that is popular in Northern Pakistan. It is made up of whole and ground spices, tomatoes, green chilies, and onion.
Chicken Chapli kebab #mycookbook instructions
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin..
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce..
I remember having the authentic beef chapli kabab as a kid during my trip to Pakistan and fell in love ever since. Home » Recipes » Chicken Chapli Kabab. Chicken Chapli Kebab is packed with flavor! It is on the spicy side but not that extreme although a pretty fair amount of red pepper flakes and cayenne pepper are added to this recipe. Of course, it always depends on your tolerance to "spicy" and you can always adjust the amounts.