Recipe: Yummy Chicken Tikka Kebabs

Chicken Tikka Kebabs. These Chicken Tikka Kebabs is the perfect accompaniment to a slimming-friendly Indian Fakeaway. These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in advance to save some time and they'll even freeze well when cooked.

Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. It starts with chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. Grilled Chicken Tikka Kebabs Marinate chicken breasts with the trifecta of yogurt, lime, and Indian spices before grilling for juicy, flavorful meat every time. You can cook Chicken Tikka Kebabs using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Tikka Kebabs

1. Prepare of Chicken Marinade.
2. It's of chicken breasts cubed.
3. Prepare of greek yoghurt.
4. You need of turmeric powder.
5. It's of Ground cumin.
6. It's of Garam masala.
7. You need of Ground coriander.
8. It's of chilli powder.
9. Prepare of garlic salt.
10. Prepare of juice lemon.
11. Prepare of salt.
12. You need of Flatbreads.
13. It's of Greek yoghurt.
14. Prepare of self raising flour + more for hands.
15. You need of olive oil.
16. You need of Salad (Kachumber).
17. You need of cucumber deseeded and chopped finely.
18. You need of tomatoes deseeded and chopped finely.
19. It's of red onion chopped finely.
20. Prepare of fresh coriander chopped finely.
21. You need of juice lemon.
22. It's of Salt.

This is perhaps the easiest Chicken Tikka Kebab recipe that you'll ever make in your oven. Tandoori Chicken Tikka recipe consists of absolutely tender, juicy boneless chicken Tikkas marinated in an easy tandoori marinade and than skewered and baked. Forget ordering a takeaway, make these instead! Mild chunks of tikka seasoned chicken threaded on a stick make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch.

Chicken Tikka Kebabs instructions

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes..
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side..
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving..
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce..

If you want to liven up chicken breasts, try these Chicken Tikka Kebabs this week. Chunky spicy-sweet Grape and Fennel Chutney is delicious with the Grilled Chicken Tikka Kebabs. It's also a winner with grilled or roasted pork or lamb. For the marinade, combine yogurt, garlic, ginger and ground spices in a bowl until mixed well. Thread chicken on to skewers and brush liberally with marinade.